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Running a restaurant is not at all easy as it may look. One of the survey results published by Orderly states that the restaurant failure rate is at 60% in the first year. And 80% of restaurants don’t make it past 4.
There can be several reasons contributing to a restaurant's failure. One of the most common reasons is the mismanagement of the supply chain and operations which results in increased cost for the company and higher prices for customers. Hence, it is very critical that the supply chain is well organized for a food business.
Moreover, there are other factors too that matters such as the location of the restaurant, quality of the food, inventory management processes, and more.
How we can help
Our team has been working within the sector and understands the intricacies of managing quick-service restaurants. From feasibility study and strategic planning to implementation of the operational process, we do it all. Some of our major services include:
- Prepare feasibility for opening a new Restaurant
- Want to Expand the Restaurant with New Locations
- Process redesign to You Want to Maximize Efficiency at Your Restaurant
- Bring innovation in the business model to boost sales
- Plan the supply chain to bring down operating expenses and optimize delivery procedures and timings.
Related Services
Transform the organization as per the operational and financial needs to sustain the business in a changing environment.
A business strategy is a means by which it sets out to achieve the desired goals.
To facilitate informed decision making, achieve strategic goals, and meet the expectations of both internal and external stakeholders.